3 c. bite-size cooked chicken
1 can cream of mushroom soup
1 c. mayonnaise
2 tbsp. finely chopped onion
1 1/2 c. sliced celery
1 tbsp. lemon juice
2 c. crushed potato chips
1 c. grated Cheddar cheese
1/2 tsp. pepper
1 c. sliced almonds

Preheat oven to 375 degrees. Combine all ingredients, except cheese and potato chips. Place in 9 x 13 inch casserole. Top with potato chips and cheese (I usually put cheese on first). Bake, uncovered, for 25 minutes.