24 caramels
1 can Eagle Brand milk
1 chocolate layer cake mix plus 2 eggs
1 c. walnuts, chopped
6 tbsp. butter, melted
1/2 c. semi-sweet chocolate pieces

In saucepan, melt caramels in 2 tablespoons of Eagle Brand milk over low heat. In mixing bowl, combine remaining ingredients except chocolate chips. Mix well. Spread 1/2 of cake mixture in greased 13 x 9 x 2 inch pan. Bake in 350 degree oven for 10 minutes. Sprinkle chocolate pieces over hot baked crust. Drizzle melted caramel mixture over crust and spread remaining cake mixture over all. Bake for an additional 20 minutes. Cut into bars while warm and allow to cool in pan.