2 eggs
2 tbsp. honey
1 c. apricot nectar
2/3 c. orange juice
1/2 c. non fat dry milk powder
1 tbsp. lemon juice
1 c. frozen strawberries, partially thawed

In a small mixer bowl, beat eggs until thick and lemon colored. Gradually add the honey, beating constantly. Set aside. In a blender container combine the apricot nectar, orange juice, milk powder, and lemon juice; cover and blend until smooth. Cover and chill. Stir well before serving. Makes 2 servings.

NUTRITIONAL ANALYSIS PER SERVING:

383.5 calories
18 g protein
67.5 g carbohydrates
6 g fat
418.5 mg phosphate
1093 mg potassium
2.1 mg zinc
1643.5 iu Vitamin A
86 mg Vitamin C
25 mg thiamine
7 mg riboflavin
1.35 mg niacin
439 mg calcium
2.5 mg iron
2.75 mg cholesterol
225 mg. sodium