1 box yellow cake mix
1 pkg. instant pudding (3 3/4 oz.)
1 lg. pkg. softened cream cheese
1 c. coconut
1 1/2 c. crushed pineapple
Cool Whip
1/2 c. chopped walnuts

Preheat oven 350 degrees.

Mix 1 box of yellow cake mix according to package directions. Bake for 25 minutes in a greased and floured cookie sheet (17x11x1 inch). Make one package of instant pudding. Add one large package softened cream cheese to the pudding and beat until smooth. Spread pudding mixture on cooled cake.

Sprinkle coconut on top of cake. Spread one large bowl of Cool Whip on cake. Sprinkle walnuts on top of cake. Pour 1 1/2 cups crushed pineapple and spread on cake.