2 lbs. Italian sausage
4 carrots, peeled
4 zucchini or 8 oz. green beans
2 green peppers, seeds and membranes removed
2 med. onions, finely chopped
2 cloves garlic, minced
1 c. dry vermouth, red or white wine
10 c. chicken broth
2 (28 oz.) cans crushed tomatoes in puree
2 tbsp. fresh basil
2 tbsp. fresh oregano, minced
Fresh ground salt and pepper
1 c. orzo
1 1/2 c. Parmesan, grated