1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 cut up frying chicken
1/4 c. butter
1 1/2 c. hot water
1/2 c. nonfat dry milk powder (Carnation)

Dip chicken into water (not water mentioned in ingredients). Coat with mixture of flour and seasonings. Put chicken, skin side down, into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 350 degrees for 30 minutes or until golden brown. Mix the 1 1/2 cups hot water and powdered milk together. Pour around chicken. Cover with aluminum foil. Bake 1 1/4 hours more or until chicken is tender.