1 (10 oz.) can refrigerated buttermilk flaky biscuits
1 (8 oz.) container soft cream cheese
1 (6 1/2 oz.) can tuna, drained, flaked
1/2 c. chopped celery
1/4 c. sweet pickle relish
Dash salt

Separate dough into 10 biscuits. Make wide depression in center of each biscuit. Bake as directed on package. Combine remaining ingredients mixing until well blended. Spoon approximately 1/4 cup cream cheese mixture into center of each biscuit. 10 servings.