1/4 c. butter
1/4 c. sugar
1/4 c. unsulphured molasses
2 eggs
1/2 c. applesauce
1 c. milk
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger

Using electric mixer, cream butter, sugar and molasses. Beat in eggs and applesauce. Sift dry ingredients together and add alternately with the milk to the creamed mixture. Do not over mix. Bake batter in preheated waffle iron until steaming stops. Recipe can be doubled and freeze what is left.