1 med. cabbage
1 med. white onion
Salt & pepper to taste
1/2 c. sugar
1 c. Hellmann's mayonnaise
1/4 c. white vinegar

Shred cabbage very fine. Slice onion very fine and separate rings. Toss these two together. Salt and pepper to taste. Sprinkle sugar over mixture. Combine mayonnaise and vinegar. Pour over cabbage and onion. Toss. Chill. Serves 8 to 10.