2 c. mashed sweet potatoes
1 tsp. salt
1 1/2 tbsp. butter, melted
1 tbsp. sugar
6 marshmallows
1 1/2 c. crushed corn flakes
1 egg white, slightly beaten

Cook potatoes until soft. Mash very fine. Season with salt, sugar, butter. Shape mixture around a marshmallow. Chill in refrigerator 30 minutes. Dip croquettes in egg white and roll in corn flakes. Place in flat greased baking dish. Bake at 400 degrees for 20 minutes.