2 boxes Stove Top Stuffing Mix
1 can cream of chicken soup
2 cans chicken broth
1 stick butter
1 chicken, cooked, boned and chunked
1/4 c. Miracle Whip
1 egg

Melt butter and mix with stuffing. Mix broth into stuffing. Lay 1/2 of stuffing mix into 9x13 inch cake pan. Mix chicken with Miracle Whip and lay on top of dressing. Put rest of stuffing on top of chicken.

Mix 1 cup milk with 1 egg and can of cream of chicken soup. Pour on top of dressing. Let refrigerate overnight (covered). Bake at 350 degrees for 1 hour. Let sit for 10 minutes. Enjoy!