CHICKEN SALAD CASSEROLE 
3 c. chicken breast, cook, diced
2 c. celery, diced
1 sm. onion, diced
2 c. mayonnaise
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 box Stove Top dressing (croutons and seasoning mix)

Mix ingredients together except the dressing mix. Pour in 9 x 13 inch pan. Sprinkle the Stove Top dressing over the top. Cut 1 cube butter over top of dressing. Bake 45-50 minutes at 350 degrees or until bubbly.

 

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