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CHICKEN SALAD CASSEROLE | |
3 c. chicken breast, cook, diced 2 c. celery, diced 1 sm. onion, diced 2 c. mayonnaise 1 can cream of mushroom soup 1 can water chestnuts, sliced 1 box Stove Top dressing (croutons and seasoning mix) Mix ingredients together except the dressing mix. Pour in 9 x 13 inch pan. Sprinkle the Stove Top dressing over the top. Cut 1 cube butter over top of dressing. Bake 45-50 minutes at 350 degrees or until bubbly. |
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