3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, drained
3 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Beat eggs; add oil, sugar and vanilla. Continue beating mixture until light and foamy. With a spoon, stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon, nutmeg, nuts and raisins. Stir gently until blended. Divide batter equally between 2 greased and floured 5"x9" loaf pans. Bake in 350 degree oven for 1 hour or until toothpick inserted comes out clean.