2 sticks butter (1 c.)
1 c. peanut butter
1 1/2 c. graham cracker crumbs
1 lb. confectioners' sugar, 4 c.

Mix above ingredients and press into a 9x13 or 15 inch cookie sheet. Then take a 12 oz. package of chocolate chips. Sprinkle on top of mixture, set the pan in a warm oven to let chips melt and then spread over top with a butter knife. Set in refrigerator for 1/2 hour - 45 minutes. Then take out and cut into bars. Tastes like peanut butter cups!