3/4 c. butter
3 eggs, separated
2 tsp. baking powder
3/4 c. milk
1 tbsp. orange zest
2 c. sugar
2 c. flour
1/4 tsp. salt
1 tsp. orange flavoring

FILLING:

4 tbsp. cornstarch
1 c. sugar
1/4 tsp. salt
1 1/2 c. orange juice, divided
2 tbsp. butter
1/2 tsp. orange flavoring

Heat oven to 350 degrees. Grease and flour 2 (9") cake pans. Cream together butter and sugar. Add egg yolks, one at a time. Combine flour, baking powder and salt. Add to creamed mixture, alternating with milk. Whip egg whites and fold into batter. Pour into pans and bake 25 minutes.

FILLING: Blend sugar, salt and cornstarch in pan. Add 1 cup orange juice, bring to a boil. Boil 2 minutes, stir in butter and flavoring. Cool. Split layers and spread filling in between. After sprinkling 1/2 cup orange juice put frosting on top 1 cup cream whipped with 2 tablespoons sugar and 1 teaspoon coconut flavoring. Put coconut on top.