1/2 c. butter, melted in 2 qt. casserole
2 c. peeled, sliced apples, cooked
1 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
3/4 c. milk

Combine sugar, flour, baking powder, salt, cinnamon and milk into a batter. Pour batter into middle of casserole. Add drained apples to middle of batter. Bake at 350 degrees until batter covers apples and crust browns, about 30-40 minutes. Makes 4-6 servings. Serve warm with cream, vanilla ice cream, custard sauce, or whipped topping.