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8 potatoes 1 carton whipping cream (pint) Parmesan cheese, grated Salt and pepper 2 days before: cook potatoes with jackets. Cool. 1 day before: peel and shred potatoes. Place in casserole in layers, salt and pepper and cheese on each layer. Pour cream over top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour, covered. | |
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