3 to 4 lb. beef chuck roast
Salt and pepper
1 (1 1/2 oz.) pkg. spaghetti sauce mix
2 tomatoes, chopped

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow cooking pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti or rice. Makes 6 to 7 servings.