1 (16 oz.) pkg. frozen broccoli cuts, cooked according to directions (drain if wet)
4 whole chicken breasts (med. to lg.), cook tender with bones removed
2 cans condensed cream of chicken soup
3/4 c. mayonnaise
1 tbsp. lemon juice
1 c. shredded cheddar cheese
1 c. crushed potato chips
1 sm. jar Green Giant sliced mushrooms

Place cooked broccoli on bottom of 9x13 casserole dish. Layer chicken over broccoli. Combine soup, mayonnaise, lemon juice, and mushrooms; pour over chicken and broccoli. Sprinkle with cheese. Cover with potato chips. Bake at 350 degrees for 35-45 minutes. Top should be slightly brown. Makes 8 servings.