1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1 sm. onion, finely chopped
1 egg
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper

Mix all ingredients; shape by tablespoons into 1 1/2 inch balls. For ease in shaping meatballs, occasionally wet hands with cold water. Arrange meatballs in baking dish, 12 x 7 1/2 x 2 inches. Cover loosely and microwave on high (100%) 3 minutes. Rearrange meatballs. Cover and microwave until no longer pink inside, 5-7 minutes. Let stand 3 minutes; drain.