2 tbsp. cooking oil
1/3 c. popcorn
1/4 c. butter
1/2 c. brown sugar
2 tbsp. light corn syrup
1/4 tsp. salt
1/8 tsp. baking soda

Pop corn and place in a large bowl. Combine butter, brown sugar, syrup and salt in empty popper. Heat until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for 3 minutes. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving.