8 c. water
4 c. sugar
2 qts. pineapple juice
4 (6 oz.) cans frozen orange juice diluted with 12 cans water
1/2 c. lemon juice
5 lg. ripe bananas
2 qts. ginger ale

Boil water and sugar 15 minutes. Cool. Add remaining juices and water. Puree bananas in blender and add. Fill 3 gallon milk jugs 2/3 full and freeze. On day punch is to be served, remove from freezer 4 hours before needed. Cut plastic jug and remove. Place frozen punch in bowl and add ginger ale as needed.