BANANA FRUIT PUNCH 
5 bananas, blended
2 sm. cans lemonade
2 sm. cans orange juice
1 (46 oz.) can pineapple juice

Bring to boil and boil for 5 minutes. Then cool.

4 c. sugar
6 c. water

Blend all together and divide equally into 6 containers and freeze. Add 1 quart of ginger ale to each frozen portion when serving.

 

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