BANANA PUNCH 
6 c. water
4 c. sugar
6 bananas, mashed well
46 oz. can pineapple juice
1 (6 oz.) frozen orange juice
2 lemons
2 qt. gingerale

Bring to boil water and sugar and boil for 3 minutes. Set aside and let cool. Mash bananas. Add pineapple juice, frozen orange juice. Take the juice of 2 lemons to which enough water has been added to make 2 1/2 cups. Mix with the sugar and water mixture. Freeze. When ready to serve, let thaw to mush stage. Add gingerale and serve.

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“BANANA PUNCH”

 

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