MANICOTTI 
1/2 lb. beef
1/4 c. chopped onion
1/2 c. Parmesan
1 egg, beaten
1/2 tsp. oregano
1/2 tsp. garlic salt
8 oz. cottage cheese

Brown beef with onion. Add the rest of the beef mixture ingredients.

WHITE SAUCE:

6 tbsp. flour
6 tbsp. butter
3 c. milk
3/4 tsp. salt
4-6 oz. cheese

Mix together flour, butter, milk, and salt. Then add 4-6 ounces cheese (Mozzarella or Monterey Jack).

Cook manicotti according to package directions. Put half of the sauce in the bottom of dish. Lay stuffed manicotti in dish. Pour remaining sauce over manicotti. Bake covered for 40 minutes at 350 degrees. Top with extra grated cheese. Return to oven to brown cheese.

 

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