1 lb. hamburger, scrambled and drained
1 lg. bag frozen vegetables
1 (8 oz.) can V8 juice
1 lg. can crushed tomatoes
1 lg. onion, chopped
4 beef bouillon cubes
1/2 box orzo macaroni

Use 8 quart pan, fill half way with water, add bouillon, vegetables, V8 juice, tomatoes, chopped onion and scrambled hamburger. Let come to a boil on medium heat, add orzo and cook until orzo is soft. Stir occasionally.