3 envelopes Knox gelatine
3/4 c. cold water
3 c. milk, heat but don't boil
3 c. sugar
4 tbsp. white vanilla
3/4 tsp. salt
1 qt. cream
7 c. milk

Mix gelatine and water. Add scalded milk. Mix well. Add sugar, vanilla and salt. Add cream and milk. Freeze.

Makes 6 quarts.