1 chocolate flavored ready-crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 c. frozen limeade concentrate, thawed
1/4 c. light rum
2 1/2 c. whipped topping (reserve 3/4 c. for garnish)
Green food coloring

In a large bowl beat cream cheese until light and fluffy. Cream sugar into mixture and then add limeade concentrate and rum. Fold in whipped topping and food coloring. Pour into pie shell and refrigerate 4 to 6 hours or until firm. Garnish with remaining whipped topping and kiwi or lime slices.