TATER-PUMPKIN PIE 
2 eggs
1 c. sugar
1/2 c. Bisquick
2 tbsp. butter
2 c. cooked pumpkin
1 can Carnation milk
1 tsp. vanilla
Pumpkin pie spice to taste

Grease pie pan. Beat all ingredients until smooth. Pour in pie pan. Bake about 55 minutes at 350 degrees. Makes 1 large or 2 small pies.

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