3 lg. cans pork & beans (tall cans)
3/4 c. Brer Rabbit molasses
1 reg. size bottle tomato ketchup
1 1/2 c. brown sugar
1 tbsp. cinnamon
2 sm. cans tomato puree
1/3 c. vinegar
1 lg. onion, chopped fine
10 strips bacon

Mix everything together, except bacon, in large bowl. Be sure to taste and if you should want it more tart, add a little more vinegar or if you would like it sweeter, add more molasses. This will fill 2 (9 x 13 inch) flat pans. Cover the top of dish with bacon strips and sprinkle with cinnamon. This will make a nice brown top. Bake in 350 degree oven for about 1 hour. Serve hot or cold. Beans can also be put in freezer for use later. When ready to use, take from freezer and thaw part way, then put in oven at low temperature.