1 tbsp. butter
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
1 cut up frying chicken

Preheat oven to 375°F.

Melt butter in rectangular pan 13 x 9 x 2, in oven. Mix Bisquick, paprika, salt and pepper. Coat chicken. Place skin sides down in pan.

Bake 35 minutes. Turn oven down to 350°F if chicken is browning too quickly. Turn chicken and bake for another 15 minutes or until chicken is tender and cooked through. (Chicken breast will register 160°F on an instant read thermometer, dark meat will be about 175-180°F).

Makes 6 servings.