2 lg. red peppers (bell)
2 lg. yellow or orange bell peppers
2 carrots
1 head of broccoli
1 lb. of your favorite pasta (rotini or pasta ruffles especially good)
Ken's Steak House Caesar dressing (lg. bottle)
3 tbsp. grated Parmesan cheese

Chop all vegetables into bite size pieces and set aside. Cook pasta according to directions. Rinse pasta with cold water and drain. Combine vegetables, pasta and 1 large bottle of Ken's Caesar dressing in large bowl and toss. Sprinkle top with Parmesan cheese. Refrigerate at least 4 hours. A great salad to make the night before use.