2 (25 oz.) cans pork & beans
3/4 c. Dr. Pepper
1/4 c. catsup
1 tbsp. prepared mustard
1 lg. onion, chopped
4 slices bacon

Mix beans, Dr. Pepper, catsup, mustard and onion. Pour into bean pot or 2 quart casserole. Cut bacon in 2" lengths. Arrange bacon on top. (Grease bean pot or casserole) Bake 1 1/2 to 2 hours at 350 degrees. Makes 6 to 8 servings.