KEY LIME PIE 
1 can sweetened condensed milk
4 eggs, separated
1/2 c. lime juice
1 pie shell
6 tbsp. sugar
1/2 tsp. cream of tartar
Baked pie shell

Mix together sweetened condensed milk with 4 egg yolks and 1/2 cup lime juice. Beat 1 egg white stiff. Fold into above mixture. Pour into baked pie shell. Beat 3 egg whites and gradually add 6 tablespoons sugar, cream of tartar. Spread over filling, forming peaks and bake until egg whites are golden brown at 350 degrees.

 

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