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ASPARAGUS CASSEROLE | |
1 can cream of mushroom soup 1 lg. can asparagus 2 boiled eggs, sliced; optional 1/4 c. slivered almonds 1/2 can water chestnuts, sliced 4 sliced American cheese 8 soda crackers, crumbled In baking dish, layer 1/2 of all ingredients in order listed. Then layer the other half on top in the same order. Bake, uncovered in a 350 degree oven until heated through. |
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