ASPARAGUS CASSEROLE 
1 can cream of mushroom soup
1 lg. can asparagus
2 boiled eggs, sliced; optional
1/4 c. slivered almonds
1/2 can water chestnuts, sliced
4 sliced American cheese
8 soda crackers, crumbled

In baking dish, layer 1/2 of all ingredients in order listed. Then layer the other half on top in the same order. Bake, uncovered in a 350 degree oven until heated through.

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“ASPARAGUS CASSEROLE”

 

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