2 sticks butter
1 c. sugar
2 tbsp. water
3 Hershey bars
1/2 tsp. baking soda
1 tsp. vanilla
Crushed pecans

Bring to a boil butter, sugar and water to a caramel stage. Add baking soda and vanilla.

Use aluminum foil like a pan, pour quickly and thin. Take Hershey bars and break and lay across mixture while hot. Then immediately sprinkle crushed pecans across the top.