3/4 c. flour
1 egg
1 c. sesame seeds
1/4 c. water
1 c. brown sugar
1/4 c. butter, melted
1/4 tsp. salt
1 tbsp. molasses
1 tbsp. dark rum

Simmer the sesame seeds in water, molasses, and rum over low heat until water is nearly absorbed. Do not burn. Stir in the brown sugar and melted butter. Add flour, beaten egg, and salt.

Drop onto ungreased cookie sheets and bake in a preheated 350°F oven 10 to 12 minutes.

Submitted by: CM