1 can good tuna, drained
1 can cheddar cheese soup
1 can mushroom soup
1 sm. can mushrooms, drained

Grease a casserole of any flat dish. Put dry noodles (Chinese noodles) in bottom of dish, spread over bottom. Then pour onto them tuna, flaked; cans of each soup and drained mushroom; combine all in some milk to dilute soups, only a little 1/2 cup or more in all. Spread some dry noodles over top of it all. Bake at 350 degrees for 30 minutes at least until it bubbles through the top.