6 c. Rice Krispies
1 (12 oz.) butterscotch morsels
1 c. creamy peanut butter

Put cereal in large bowl; set aside. Melt morsels and peanut butter in double boiler (do not boil). Stir constantly until smooth. Pour over cereal; stir until coated. Press evenly in buttered 9 x 13 inch pan. Cool. Cut in square - sinful!