1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter
1 lg. can peaches or home canned

In 13 x 9 inch pan on top of stove, heat butter and peaches until butter melts. While this is heating, in a large bowl mix other ingredients (not with a mixer).

Heat oven to 350 degrees. Remove peaches from top of stove. Add butter. Bake until golden brown. Serve hot with ice cream.