1 can bean dip
1 (8 oz.) carton sour cream
1 pkg. dry taco seasoning mix
1/2 c. Hellmann's mayonnaise
1/2 c. sliced ripe olives
1 c. seeded and chopped tomato
1 (4 oz.) pkg. shredded Cheddar cheese

Mix sour cream, mayonnaise and dry taco seasoning mix thoroughly in small mixing bowl. Use a 9 inch pie pan to prepare and serve taco pie in. Spread bean dip evenly over bottom of pan. Spread taco mixture from bowl over top of bean dip. Sprinkle olives on top of sour cream mixture. Sprinkle tomatoes on top of olives. Top with Cheddar cheese. Serve with taco chips for dipping.