3 cans biscuits
1 c. sugar
2 tbsp. cinnamon
1 stick butter

Put cinnamon and sugar in bowl. Cut biscuits into quarters. Put biscuits in bowl and cover with cinnamon-sugar mixture. Put in greased bundt pan. Pour leftover cinnamon mixture on top. Pour melted butter over top. Bake at 350 degrees until biscuits rise and are done (about 30 minutes). When serving, pull parts off with fingers. Don't cut into slices.