1 qt. cut cabbage
2 tbsp. salt
2 c. water
1 c. sugar
1/2 c. vinegar
1/2 c. celery
1 c. or less mango

Mix salt in water and pour over cabbage; let stand 1 hour. Bring sugar and vinegar to boil. Cool and add to drained cabbage. Add celery and mango. Will keep awhile in refrigerator.