1/4 c. butter, melted
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1 1/2 c. self-rising flour
3/4 c. sugar

CINNAMON TOPPING:

1/3 c. light brown sugar
1 tbsp. flour
1 tsp. cinnamon
1 tbsp. butter, melted
3/4 c. chopped pecans

Cake: Combine butter, eggs, milk and vanilla. Stir together flour and sugar; add to milk mixture and mix well. Pour into a 9 x 9 inch square pan. Sprinkle with cinnamon topping and bake at 350 degrees for 20-25 minutes or until golden brown.

Topping: Mix all ingredients together and sprinkle over batter.