2 lbs. chicken parts
2 tbsp. salad oil
1 can Campbell's cream chicken-mushroom soup
1/2 c. chopped canned tomatoes
2 tbsp. chopped onion
1 sm. clove garlic, minced
1/8 tbsp. oregano leaves, crushed

In skillet, brown chicken in oil; pour off fat. Add remaining ingredients. Cover; simmer 45 minutes or until done. Stir occasionally. Makes 4 servings.