1 lg. box (32 oz.) Velveeta cheese
1/2 lb. Italian sausage
1/2 lb. hamburger
1 sm. can stems and mushrooms
1 (16 oz.) can tomatoes
2 tbsp. salsa
Jalapeno peppers
Milk

Fry and drain hamburger and Italian sausage. Mash canned tomatoes. Cut Velveeta cheese into 1 inch cubes.

Add all ingredients to crock pot on medium high heat. Add milk for desired thickness. Add jalapeno peppers to taste. Perfect with corn chips.