1 1/2 c. sugar
1/4 lb. butter
4 eggs well beaten
1/2 c. milk
5 tbsp. cocoa
1 1/2 c. flour
1 tsp. vanilla
1/2 c. walnuts

Mix on low speed until combined. Add nuts. Put in greased 11 x 16 inch jelly roll pan. Bake at 350 degrees for 25 minutes.