1 bunch broccoli
1 c. sharp cheddar cheese, grated
1 med. purple onion, chopped
8 slices bacon, cooked and crumbled
1 c. mayonnaise or Miracle Whip
1/4 c. sugar
1 tbsp. red wine vinegar

Chop broccoli into flowerettes and thinly slice tender stems. Add cheese, onion, and bacon. For dressing mix mayonnaise, sugar, and vinegar. Pour dressing over salad and toss lightly two hours before serving. Chill.