1 c. peanut butter
6 tbsp. butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 pkg. chocolate chips (2 c.)

Beat peanut butter and butter until smooth. Add sugar, vanilla, eggs. Beat until creamy. Blend in flour and salt. Stir in 1 cup chocolate chips, spread in ungreased 13x9 pan.

Bake 25-30 minutes at 350 degrees or until edges begin to brown. Do not overbake or it will be dry. Remove from oven, sprinkle remaining chips on top and let stand 5 minutes or until chips are soft. Using knife, spread chips over top. Cool, cut into bars.