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Results 1 - 10 of 27 for broiled tenderloin
1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... with foil strip. Broil 15 minutes longer. 2. Take ... Serve with brandied gravy.
Mix all ingredients except steak ... cover and marinate 4 hours in refrigerator. Remove from marinade and broil or barbecue to desired doneness.
Heat oven to 425 degrees. ... remaining surface. Roll tenderloin and pastry. Seal seam together. ... tender and liquid is absorbed. Serves 8 to 10.
To prepare marinade, in gallon-size ... evenly with oil. Broil steaks 10-12 minutes, or until ... 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
Cut pork in 1/4-inch thick ... temperature. Place on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
Preheat broiler. Meanwhile, place poultry ... of the butter. Broil 4 inches from the heat ... garnish with tomatoes and parsley. Makes 2 servings.
Combine flour, salt and pepper. If using Tenderloin (1/4 inch thick), trim fat ... If using London broil, partially freeze, then slice ... Serve with/over fried noodles.
Prepare ahead of time lemon sauce by melting butter, juice of 1 lemon and the peel of 1/2 lemon and a dash of hot sauce. Just before ready ...
Trim fat from beef. Rub both sides with garlic. Pound flour mixture (flour, salt, pepper) into both sides of meat. Cut meat into 1 1/2 inch ...
In a casserole dish or ... taste of your tenderloin and carrots, but is by ... Set oven to broil (at a high setting, ovens ... carrots, and serve. . Messersmith
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